About programme
General description
Agriculture and food production are fundamental for a human society to sustain and flourish. The development of the food industry and food supply chain is closely related to the sustainable development of human lives. Food preservation is an important parameter that plays a vital role in food industrial products and the supply chain. Food spoilage which is mediated by different environmental factors is an important demand that drives the food preservation motive. Food preservation ensures the long shelf life of different types of food products from whole grains to processed foods in different manners.
Programme specific description
This internship on food preservation helps the learners to understand the various techniques involved in preserving food from natural and microbial deterioration. The programme provides scope to learn food preparation and its preservation methodologies. The programme majorly focuses on the prevention of food quality deterioration because of microbial influence. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to food technology and being involved in higher research and development in the food field.
Programme suitability
- Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food processing and food engineering can choose this programme.
- Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
- Learners who want to pursue a master's abroad relevant to food science and engineering in a competitive environment can choose this programme.
- Learners who want to work with food products and preservation in UG, PG, and PhD projects and want to get exposure to the same can join this programm.
- Learners who want to learn the fundamentals of food preservation can prefer this programme.
Programme specifications
| Specifications | Details |
|---|---|
| Programme duration | 15 days |
| Programme code | BRI013 |
| Programme mode | Regular |
| Programme type | Regular |
Programme module
- Overview on food preservation
- Perspectives of different food preservation methods
- Sample product development
- Application of food preservation principles
- Shelf life study and related sensory analysis
- Interpretation skill development
- Reporting & documentation skill development
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
- The age of the applicant should not exceed 29 at the time of joining.
- School students and diploma students are not eligible for this course.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
Why is there an enrollment fee for an internship?
Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.
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