I joined here as an intern on 17 December, 2014 and my interest was to do any work related to food; hence, I chose Food and Nutrition research group and requested for their support and guidance. The faculty members helped me in designing a tailor-made work flow for my research, and guided me throughout my project. I also got insights and training in associated subjects like molecular docking and pharmacokinetics, which helped me further in strengthening my research work. The women members of BioLim had shown high dedication towards their work and they stood as a living inspiration for me. From the tenure of 90 days of my internship, I was encouraged and made to focus on my work. Every person who works here took much effort to comfort me throughout this internship. I sincerely thank everyone here for all they have done to me. To say in few words, BCST is a good place to learn and experience new things.
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