About programme
Wine is one of the oldest proof that the human race has expertise in alcohol fermentation millennia ago. Wine is one of the finest drinks with limited alcohol content being produced and consumed worldwide. Apart from its alcoholic content wine is consumed for its antioxidant properties and improving health qualities to an extent. Wine production techniques are part of alcoholic industries as well as hotels and restaurants as part of indigenous product development. This opens a wide scope for wine brewers across countries.
This hands-on training programme on wine production helps the learners to understand the fundamental techniques involved in wine production, ageing techniques and other related studies. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in laboratory practicals and performing research in applied microbiology, fermentation technology etc. It also improves the participant’s knowledge and skills in jobs related to wine development and production.
Programme suitability
- This training programme is suitable for undergraduate and postgraduate learners to get hands-on experience in medical microbiology techniques.
- This training is suitable for job seekers who want to improve their skill profile with practical applications of medical microbiology.
- This programme is suitable for PhD research scholars to understand medical microbiology and involve the same in their research.
- It is suitable for those who wish to expand their basic knowledge in medical microbiology and explore its applications in various fields.
Programme specifications
| Specifications | Details |
|---|---|
| Programme duration | 5 days |
| Programme code | BRT008 |
| Programme mode | Regular |
| Programme type | Regular |
Programme module
- Overview on wine production
- Substrate analysis
- Preparation and sterilisation
- Wine fermentation
- Screening analysis
- Characterisation studies
- Wine clarification
- Sensory study
- Discussion on recent advancement in wine production technology
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing a degree in the stream of science and technology in any government approved institution/college/university.
- The age of the applicant should have been 18 years on the joining date.
- The age of the applicant should not exceed 49 at the time of joining.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Training fee is applicable for the programme. The training fee varies based on the duration and number of participants joining along. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
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