About programme
General description
The food industry is one of the oldest industries that still survives many industrial revolution periods and grows exponentially. The sustainability of the food industry amidst challenges lies due to the importance it gives to life through energy, nutrition, taste and betterness. The food industry contains a wide range of products and baked foods are one prime member of the food family. Baked food is part of our human evolution and is dated to evolve from the prehistoric era. Baked foods are stapled foods from many regions of the world. Hence the practices and innovation in the baked food industry are not limited and it is ever growing.
Programme specific description
This internship on baking techniques helps the learners to understand the various skills and techniques involved in baked food development including breads, pastries, cookies and cakes. Based on the duration preferred by the participant the scope of the programme varies. The process knowledge and skill gained through the programme may aid the participants in gaining an advantage in jobs related to food product development, especially in the baked foods category. The programme also helps the participants to be involved in higher research and development related to baking.
Programme suitability
- Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food technology and food engineering can choose this programme.
- Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
- Learners who want to pursue a master's abroad relevant to food tech in a competitive environment can choose this programme.
- Learners who want to work with food products in UG, PG, PhD projects and want to get exposure to the same can join this programme.
- Learners who want to learn the fundamentals of baking food science can prefer this programme.
Programme specifications
| Specifications | Details |
|---|---|
| Programme duration | 10 days |
| Programme code | BRI012 |
| Programme mode | Regular |
| Programme type | Regular |
Programme module
- Overview on forms of food
- Overview on food baking
- Baked food product development (varieties increases based on duration)
- Shelf life study
- Overview on food packaging
- Food sensory analysis
- Interpretation skill development
- Reporting & documentation skill development
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
- The age of the applicant should not exceed 29 at the time of joining.
- School students and diploma students are not eligible for this course.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
Why is there an enrollment fee for an internship?
Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.
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