About programme
General description
Wine is one of the oldest proof that the human race is expertise in alcohol fermentation millennia ago. Wine is one of the finest drinks with limited alcohol content being produced and consumed worldwide. Apart from its alcoholic content wine is consumed for its antioxidant properties and improving health qualities to an extent. Wine production techniques are part of bigger alcoholic industries as well as hotels and restaurants as part of indigenous product development. This opens a wide scope for wine brewers across countries.
Programme specific description
This internship on wine production helps the learners to understand the fundamental techniques involved in wine production, ageing techniques and shelf life studies. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to wine development and being involved in higher research and development dealing with wine production.
Programme suitability
- Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food technology and food engineering can choose this programme.
- Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
- Learners who want to pursue a master's abroad relevant to food tech in a competitive environment can choose this programme.
- Learners who want to work with food products in UG, PG, and PhD projects and want to get exposure to the same can join this programme.
- Learners who want to learn the fundamentals of food and beverages can prefer this programme.
Programme specifications
Specifications | Details |
---|---|
Programme duration | 10 days |
Programme code | BRI016 |
Programme mode | Regular |
Programme type | Regular |
Programme module
- Overview on wine production
- Substrate analysis
- Preparation and sterilisation
- Wine fermentation
- Ageing technique
- Sensory study
- Interpretation skill development
- Reporting & documentation skill development
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
- The age of the applicant should not exceed 29 at the time of joining.
- School students and diploma students are not eligible for this course.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
Why is there an enrollment fee for an internship?
Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.
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